Bacon Wrapped Mini Peppers Stuffed with Sausage
Prep
15 min
Serves
2
Calories
519/Serving
Ingredients
Directions
- Preheat oven to 375°F. Line baking pan with parchment
- Fill each prepared pepper with 1/4 oz of cooked sausage. Wrap half a slice of bacon snuggly around each pepper and secure with toothpick. Place filled peppers on parchment-lined pan
- Bake in preheated oven for 45 minutes or until bacon is well-cooked and crispy. Drain on paper towel to remove excess fat
- Serve as an appetizer with drinks
Cooking Tips
Other kinds of sausage can be substituted for the Italian; small smoked sausage works well. DO NOT use raw sausage, as the fat released when cooking will make the bacon soggy.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 2
- Amount Per Serving: Calories 519
- Total Fat 35.9g (46% Daily Value)
- Saturated Fat 11.7g (59% Daily Value)
- Cholesterol 98mg (33% Daily Value)
- Sodium 1635mg (71% Daily Value)
- Potassium 928mg (20% Daily Value)
- Carbohydrate 14.2g (5% Daily Value)
- Dietary Fiber 2.7g (10% Daily Value)
- Sugars 8g
- Protein 32g.
