Beans Sautéed with Pancetta
Prep
5 min
Serves
4
Calories
61/Serving
Ingredients
Directions
- Blanch the beans in boiling water for 2 minutes and then quickly immerse in ice water to stop the cooking and set the bright green color. Drain well
- Heat a skillet over medium heat. Add Pancetta and sauté until crispy. Add onions and garlic; sauté for a couple minutes, making sure the garlic doesn’t burn. Add drained Euro Beans and sauté until warmed (about 5 minutes). Season with salt and pepper
- Serve immediately
Cooking Tips
Other greenhouse vegetables can be added to the mix during the sautéing. Consider adding diced or julienne-cut Sweet Rainbow Peppers or halved Mini Mixers® tomatoes.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 4
- Amount Per Serving: Calories 61
- Total Fat 2.4g (3% Daily Value)
- Saturated Fat 0.8g (4% Daily Value)
- Cholesterol 4mg (1% Daily Value)
- Sodium 140mg (6% Daily Value)
- Potassium 205mg (4% Daily Value)
- Carbohydrate 8.1g (3% Daily Value)
- Dietary Fiber 3.4g (12% Daily Value)
- Sugars 1.8g
- Protein 3.3g.
