Ingredients
Directions
- Combine ricotta and chopped basil. Set aside
- Toast bread in toaster, on grill pan or barbecue grill until lightly browned
- While bread is toasting, heat 1 tablespoon olive oil in skillet over medium heat. Add Mini Mixers® and cook for a couple of minutes, shaking the pan regularly to ensure browning on all sides, wrinkled and softened
- Spread the ricotta mixture evenly over four slices of freshly toasted bread and top with blistered Mini Mixers® being sure to mix up the colors. Drizzle tops with remaining olive oil and season with salt and pepper. Serve immediately
Cooking Tips
Other kinds of soft cheese can replace the ricotta such as Mascarpone, soft fresh cheese or flavored cream cheese. If you like a little spice, add some chili flakes on top of the tomatoes.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 4
- Amount Per Serving: Calories 279
- Total Fat 18.2g (23% Daily Value)
- Saturated Fat 4.4g (22% Daily Value)
- Cholesterol 12mg (4% Daily Value)
- Sodium 228mg (10% Daily Value)
- Potassium 73mg (2% Daily Value)
- Carbohydrate 22.8g (8% Daily Value)
- Dietary Fiber 0.3g (1% Daily Value)
- Sugars 0.5g
- Protein 6.8g.
