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Bruschetta Grilled Cheese Sandwich

Bruschetta Grilled Cheese Sandwich

 10 min





  1. Mix the bruschetta ingredients together and combine well. Set aside at room temperature to allow flavors to develop.
  2. Spread softened butter on each side of the bread. Place ¼ cup cheese on the bottom slice; top with drained 1/3 cup bruschetta mix, sprinkle Basil microgreens and then another ¼ cup cheese. Place the other slice of bread on top, butter side up. Lift sandwiches carefully onto preheated ribbed grill pan over medium heat.
  3. Grill sandwiches slowly for 5 minutes or so on each side. Turn once part way through. Serve when each side is lightly browned and the cheese is melted.

Cooking Tips

Other tomatoes can be substituted for the Tomato on the Vine as long as they are ripe, sweet and juicy. You can try DelFrescoPure® Heirloom tomatoes, DelFrescoPure® Mini Mixers® , or DelFrescoPure® Delights Blushing with Flavour®

Nutritional Facts

  • Serving Size: 1
  • Servings Per Recipe: 4
  • Amount Per Serving: Calories 454
  • Total Fat 28.2g (36% Daily Value)
  • Saturated Fat 15g (75% Daily Value)
  • Cholesterol 63mg (21% Daily Value)
  • Sodium 795mg (35% Daily Value)
  • Potassium 314mg (7% Daily Value)
  • Carbohydrate 40.3g (15% Daily Value)
  • Dietary Fiber 3.6g (13% Daily Value)
  • Sugars 0.8g
  • Protein 14.3g