Cheesecake Stuffed Strawberries
Prep
10 min
Serves
16
Calories
per serving 19/Serving
Ingredients
Directions
- Wash and hull your berries. Cut to remove the bottom tip so the berries will stand, but do not remove too much. Then using a small knife, carefully cut little holes or wells in the tops of each berry. Eat the parts you remove or keep them in the fridge to add to cereal or yogurt later.
- In a small bowl, combine cream cheese with sugar and vanilla. Stir well, until smooth.
- Using a small spoon, add cream cheese mixture to each berry.
- Plate and dust with cocoa powder to serve.
Cooking Tips
To keep the strawberries looking neater, fill them with cream cheese from a small piping bag or Ziploc® with the corner snipped off.
Nutritional Facts
- Serving Size: 16 pieces
- Servings 16
- Calories per serving 19
- Total Fat 1.3g (2% Daily Value)
- Saturated Fat 0.8g (4% Daily Value)
- Cholesterol 4mg (1% Daily Value)
- Sodium 11mg (0% Daily Value)
- Total Carbohydrates 1.6 (1% Daily Value)
- Fiber 0.2g (1% Daily Value)
- Total Sugars 1.1g
- Protein 0.4g
