Festive Chocolate Covered Strawberries
Prep
20 min
Serves
1
Calories
281/Serving
Ingredients
Directions
- Rinse berries and pat dry
- Melt wafers in microwave safe bowls according to package directions
- Lay out a piece of parchment paper to set dripped berries
- For the Pumpkins: Dip berry in melted orange wafers. Place on parchment paper and allow chocolate to set. Once the chocolate has set, fill up a piping bag with the same color of melted wafers and apply straight lines horizontally. Allow to dry, then with using the green icing tube, add the pumpkin tendrils.
- For the drizzled berries: Dip berry in melted brown wafers. Place on parchment paper and allow chocolate to set. Once the chocolate has, fill up a piping bag with melted orange wafers and drizzle the chocolate side to side across the berry. Continue with melted white wafers.
Cooking Tips
For best results, do one berry style at a time.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 10
- Amount Per Serving: Calories 281
- Total Fat 15.1g (19% Daily Value)
- Saturated Fat 10.5g (52% Daily Value)
- Cholesterol 12mg (4% Daily Value)
- Sodium 40mg (2% Daily Value)
- Potassium 242mg (5% Daily Value)
- Carbohydrate 32.7g (12% Daily Value)
- Dietary Fiber 2.4g (9% Daily Value)
- Sugars 27.7g
- Protein 4.1g.
