Fire Roasted Tomatoes
Prep
5 min
Serves
8
Calories
182/Serving
Ingredients
Directions
- Tomatoes can be roasted one of two ways: OVEN: Line baking sheet with foil, lay out tomatoes in single layer, bake for 15 minutes at 400° F, turning once halfway through, until tomatoes are blistered GRILL: Preheat to medium heat. Lay foil on top of grates and arrange tomatoes in single layer on top of foil. Grill for 25 minutes, turning occasionally
- Remove from heat and let cool if not using immediately. Divide into three freezer bags for future use
Cooking Tips
To make a sauce, purée 1 pound of the fire roasted tomatoes in a blender with 2 tablespoons olive oil, salt and pepper, 1/2 teaspoon Italiano Seasoning, pinch of sugar, squeeze of lemon juice and a small handful of fresh basil. Simmer puréed mix for 15 minutes in a pan over medium heat and serve over pasta.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 8
- Amount Per Serving: Calories 182
- Total Fat 20.4g (26% Daily Value)
- Saturated Fat 1.5g (8% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 0mg (0% Daily Value)
- Potassium 0mg (0% Daily Value)
- Carbohydrate 0.2g (0% Daily Value)
- Dietary Fiber 0g (0% Daily Value)
- Sugars 0g
- Protein 0g.
