Ingredients
Directions
- Butter the bread on one side. Place the four slices butter side down in a frying pan. Evenly spread the Dijon mustard.
- Then add the cheese, tomatoes and microgreens to each piece of bread. Top with the other buttered slices (butter side out) and cook over medium heat.
- Watch and flip once. When your bread is lightly browned, season with salt and pepper to taste and enjoy!
Cooking Tips
Other cheeses can replace the fresh Mozzarella such as Provolone, Fontina or regular Mozzarella. Instead of basil leaves you can use basil pesto. Any thick cut sturdy bread can work for this: sour dough, rye, ciabatta etc.
Nutritional Facts
- Serving Size: 2
- Servings Per Recipe: 2
- Amount Per Serving: Calories 545
- Total Fat 29.5g (38% Daily Value)
- Saturated Fat 16.7g (83% Daily Value)
- Cholesterol 76mg (25% Daily Value)
- Sodium 868mg (38% Daily Value)
- Potassium 543mg (12% Daily Value)
- Carbohydrate 42.8g (16% Daily Value)
- Dietary Fiber 7.7g (28% Daily Value)
- Sugars 8g
- Protein 32.1g.
