Halloween Chocolate Covered Strawberries
Prep
20 min
Serves
10
Calories
281/Serving
Ingredients
Directions
- Rinse berries and pat dry
- Melt wafers in microwave safe bowls according to package directions
- Lay out a piece of parchment paper to set dripped berries
- For the Mummies: Dip berry in melted white wafers. Place on parchment paper and allow chocolate to set. Once the chocolate has set, fill up a piping bag with the same white melted wafers and drizzle in straight lines back and forth, across the berry. Allow to dry, then with using the black gel tube, mark three dots to represent the eyes and mouth.
- For the Frankenstein’s: Dip berry in melted green wafers. Place on parchment paper and quickly add one mini milk chocolate chip to either side of the berry. Once the chocolate has set, add eyes, mouth, and forehead scar using a black gel icing tube.
- For the Vampires: Dip berry in melted purple wafers. Place on parchment paper and allow chocolate to set. Once the chocolate has set, use the black gel icing tube and add eyes, mouth, and a V-shaped point to the hairline. Cut two tiny triangles with a white candy wafer and place on the mouth for fangs.
- For the Pumpkins: Dip berry in melted orange wafers. Place on parchment paper and allow chocolate to set. Once the chocolate has set, fill up a piping bag with the same orange melted wafers and apply straight lines horizontally. Allow to dry, then with using the black gel tube, add two triangle-shaped eyes and a mouth.
Cooking Tips
For best results, do one character at a time.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 10
- Amount Per Serving: Calories 281
- Total Fat 15.1g (19% Daily Value)
- Saturated Fat 10.5g (52% Daily Value)
- Cholesterol 12mg (4% Daily Value)
- Sodium 40mg (2% Daily Value)
- Potassium 242mg (5% Daily Value)
- Carbohydrate 32.7g (12% Daily Value)
- Dietary Fiber 2.4g (9% Daily Value)
- Sugars 27.7g
- Protein 4.1g.
