Ingredients
Directions
- Blend cucumber with water in a high-speed blender until the cucumber is completely broken down.
- Strain this liquid through a sieve to remove any remaining pulp.
- Put back into the blender and add honey, lemon juice, zest, more water, the fresh herbs, and salt. Blend again on high speed.
- Taste for balance of sweet, sour and herby flavor. Add more honey and herbs if necessary.
- Serve with ice in a tall glass with slices of cucumber and lemon.
Cooking Tips
This keeps for up to three days in the refrigerator. It is great as a base for a cocktail. Try adding tequila, gin or vodka.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 6
- Amount Per Serving: Calories 87
- Total Fat 0 (0% Daily Value)
- Saturated Fat 0g (0% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 198mg (9% Daily Value)
- Potassium 22mg (0% Daily Value)
- Carbohydrate 23.6g (9% Daily Value)
- Dietary Fiber 0.1g (0% Daily Value)
- Sugars 23.4g
- Protein 0.1g
