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Korean Chili Cucumbers

Korean Chili Cucumbers

Prep
 15 min

Serves
4

Calories
37/Serving

Ingredients

Directions

  1. Wash cucumber and cut into 2” long batons
  2. Toss the batons with onion, garlic, ginger, vinegar, sugar, Korean chili powder and salt
  3. Set aside at room temperature for several hours to infuse flavors
  4. Before serving, add the chopped green onion

Cooking Tips

You can find Korean chili powder at international grocery stores or online from other retailers.

Nutritional Facts

  • Serving Size: 1
  • Servings Per Recipe: 4
  • Amount Per Serving: Calories 37
  • Total Fat 0.2g (0% Daily Value)
  • Saturated Fat 0.1g (0% Daily Value)
  • Cholesterol 0mg (0% Daily Value)
  • Sodium 300mg (13% Daily Value)
  • Potassium 163mg (3% Daily Value)
  • Carbohydrate 6.3g (2% Daily Value)
  • Dietary Fiber 1.1g (4% Daily Value)
  • Sugars 3g
  • Protein 0.9g.

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