Korean Chili Cucumbers
Prep
15 min
Serves
4
Calories
37/Serving
Ingredients
Directions
- Wash cucumber and cut into 2” long batons
- Toss the batons with onion, garlic, ginger, vinegar, sugar, Korean chili powder and salt
- Set aside at room temperature for several hours to infuse flavors
- Before serving, add the chopped green onion
Cooking Tips
You can find Korean chili powder at international grocery stores or online from other retailers.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 4
- Amount Per Serving: Calories 37
- Total Fat 0.2g (0% Daily Value)
- Saturated Fat 0.1g (0% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 300mg (13% Daily Value)
- Potassium 163mg (3% Daily Value)
- Carbohydrate 6.3g (2% Daily Value)
- Dietary Fiber 1.1g (4% Daily Value)
- Sugars 3g
- Protein 0.9g.
