Mini Cucumber Caterpillars
Prep
20 min
Serves
8
Calories
58/Serving
Ingredients
Directions
- Make crosswise cuts every ¼-inch along each piece of cucumber, slicing almost to the bottom, but not all the way through
- Fill the cuts alternately with carrot and radish slices
- Carve out two small "eyes" at one end of each piece with the tip of a paring knife and fill with a currant (or peppercorn) if desired
- Serve the "caterpillars" with ranch dressing for dipping
Cooking Tips
Make sure your sliced carrot and radish are not too thick, or it will cause them to slip out.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 8
- Amount Per Serving: Calories 58
- Total Fat 0.3g (0% Daily Value)
- Saturated Fat 0.1g (0% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 231mg (10% Daily Value)
- Potassium 87mg (2% Daily Value)
- Carbohydrate 12.8g (5% Daily Value)
- Dietary Fiber 0.7g (2% Daily Value)
- Sugars 3.9g
- Protein 0.4g.
