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Mini Peppers Artichoke Dip

Mini Peppers Artichoke Dip

 5 min


: 80



  1. Heat oven to 400ºF.
  2. Cut peppers lengthwise in half; remove seeds and ribs. Place, cut sides up, on a baking sheet lined with parchment paper.
  3. Mix together artichoke hearts, spinach, cheese, mayonnaise and garlic in a small bowl.
  4. Spread and mound mixture into pepper halves and place on a baking sheet.
  5. Bake for 15 minutes or until lightly browned.

Cooking Tips

To make these even easier, use store-made artichoke dip from the deli section and add shredded cheese.

Nutritional Facts

  • Calories: 80
  • Total Fat 4.5g
  • Saturated Fat 1.5g
  • Trans Fat 0g
  • Cholesterol 5mg
  • Sodium 190mg8%
  • Total Carbohydrates 5g
  • Dietary Fiber: 1g
  • Sugars 1g
  • Protein 3g