Mini Peppers Artichoke Dip
Prep
5 min
Serves
12
Calories
: 80
Ingredients
Directions
- Heat oven to 400ºF.
- Cut peppers lengthwise in half; remove seeds and ribs. Place, cut sides up, on a baking sheet lined with parchment paper.
- Mix together artichoke hearts, spinach, cheese, mayonnaise and garlic in a small bowl.
- Spread and mound mixture into pepper halves and place on a baking sheet.
- Bake for 15 minutes or until lightly browned.
Cooking Tips
To make these even easier, use store-made artichoke dip from the deli section and add shredded cheese.
Nutritional Facts
- Calories: 80
- Total Fat 4.5g
- Saturated Fat 1.5g
- Trans Fat 0g
- Cholesterol 5mg
- Sodium 190mg8%
- Total Carbohydrates 5g
- Dietary Fiber: 1g
- Sugars 1g
- Protein 3g