Ingredients
Directions
- In a large skillet over medium heat, add onion and brown ground beef until just cooked through, about 7 to 10 minutes Add taco seasoning and sauté until well combined. Remove from heat.
- Preheat the oven to 400F and line the cookie sheet with parchment paper. Arrange mini peppers in a single layer, cut-side up but very close together.
- Sprinkle with ground beef mixture and shredded cheese. Bake 5 to 10 minutes, until cheese is melted.
- Remove from the oven and top with chopped tomatoes, jalapeño and any other desired toppings. Serve immediately.
Cooking Tips
This recipe can easily be made vegetarian by removing the ground beef, or replacing it with a protein of your choice!
Nutritional Facts
- Serving Size: 1/4 cup
- Calories 302
- Total Fat 14.4g (19% Daily Value)
- Saturated Fat 7.8g (39% Daily Value) Cholesterol 97mg (32% Daily Value)
- Sodium 301mg (13% Daily Value)
- Total Carbohydrates 11.4g (4% Daily Value)
- Dietary Fibre 2.3g (8% Daily Value)
- Sugar 7g
- Protein 31.6g
- Calcium 221mg (17% Daily Value)
- Iron 15mg (84% Daily Value)
- Potassium 666mg (14% Daily Value)
