Mini Strawberry Tarts with Basil Microgreens
Prep
45 min
Serves
12
Calories
136/Serving
Ingredients
Directions
For the Crust
- Whisk together the almond flour, cocoa powder and salt. Add in the maple syrup and coconut oil, whisk until a crumbly dough forms.
- Roll the dough and cut into 12 small circles. A round cookie cutter, or even a glass will work. Carefully transfer to a shallow muffin or tart pan.
- Use a fork and pierce the dough all over.
- Refrigerate for 30 minutes.
- Preheat oven to 350°F and bake for 15 minutes. You will smell the crust too.
- In a blender, combine the cream cheese, maple syrup, and 6 strawberries to create a smooth filling.
- Spread into an even layer in the tart crusts.
- Decorate your tart with strawberries and basil microgreens.
Cooking Tips
To make a standard pie size, double the recipe!
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 12
- Amount Per Serving: Calories 136
- Total Fat 12g (15% Daily Value)
- Saturated Fat 9g (45% Daily Value)
- Cholesterol 5mg (2% Daily Value)
- Sodium 113mg (5% Daily Value)
- Potassium 65mg (1% Daily Value)
- Carbohydrate 7.5g (3% Daily Value)
- Dietary Fiber 0.7g (2% Daily Value)
- Sugars 5.6g
- Protein 1.2g.
