Ingredients
Directions
- Wash and hull your berries.
- Crush with a potato masher and reserve all of the juice. If you don’t like chunks of fruit, mash more thoroughly or use an immersion blender to blend smooth.
- Follow the instructions on the pectin package. Combine sugar with pectin, and stir in prepared berries.
- Stir for 3 minutes and ladle into clean jars leaving ½ inch headspace. Let stand about 30 minutes until thickened, then refrigerate for up to three weeks or freeze for 6 months.
Cooking Tips
Blend strawberries for a smoother consistency.
Nutritional Facts
- Serving Size: cups
- Servings Per Recipe: 5
- Amount Per Serving: Calories 264
- Total Fat 0.4g (0% Daily Value)
- Saturated Fat 0g (0% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 1mg (0% Daily Value)
- Potassium 176mg (4% Daily Value)
- Carbohydrate 69.3g (25% Daily Value)
- Dietary Fiber 2.7g (10% Daily Value)
- Sugars 65.6g
- Protein 0.8g.
