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Pepper Bouquet

Pepper Bouquet

 10 min





  1. Wash flower pot, cut florist foam and insert into flower pot. Cover florist foam with lettuce leaves of your choice
  2. Make the flowers: Wash all peppers, cut jagged edges into the tops of 6 bell peppers and remove seeds. Stick a wooden skewer through the bottom of each pepper and put a small tomato on the end of each skewer, then arrange the pepper flowers in flower pot. Stick the peas on skewers to make the leaves
  3. Wash 2 peppers and cut the tops off, remove seeds and fill one with hummus and the other with ranch

Cooking Tips

Use different colored tomatoes with different colored peppers to give a bold display. Use any dip of choice your family prefers.

Nutritional Facts

  • Serving Size: 1
  • Servings Per Recipe: 5
  • Amount Per Serving: Calories 86
  • Total Fat 0.2g (0% Daily Value)
  • Saturated Fat 0g (0% Daily Value)
  • Cholesterol 0mg (0% Daily Value)
  • Sodium 198mg (9% Daily Value)
  • Potassium 374mg (8% Daily Value)
  • Carbohydrate 18.1g (33% Daily Value)
  • Dietary Fiber 5.3g (19% Daily Value)
  • Sugars 10.4g
  • Protein 4.2g.