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Ribbon Cucumber Salad

Ribbon Cucumber Salad

Prep
 10 min

Serves
1

Calories
93/Serving

Ingredients

Directions

  1. Using a mandolin or spiralizer on the slicing blade, cut the cucumber in long ribbon noodles and place in a medium bowl.
  2. Combine all the dressing ingredients and toss with the noodles in the bowl.
  3. Garnish with sesame seeds and serve immediately.

Cooking Tips

You may replace the English Cucumber with Mini Crunchers™ cucumbers but the length of the “noodles” will be shorter.

Nutritional Facts

  • Serving Size: 1
  • Servings Per Recipe: 1
  • Amount Per Serving: Calories 93
  • Total Fat 0.3g (0% Daily Value)
  • Saturated Fat 0.3g (1% Daily Value)
  • Cholesterol 0mg (0% Daily Value)
  • Sodium 359mg (16% Daily Value)
  • Potassium 462mg (10% Daily Value)
  • Carbohydrate 17.8g (6% Daily Value)
  • Dietary Fiber 1.6g (6% Daily Value)
  • Sugars 11.2g
  • Protein 2.5g.

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