Roasted Strawberry Ricotta Toast
Prep
15 min
Serves
4
Calories
222/Serving
Ingredients
Directions
For the Ricotta Toast
- Slather each piece of toast with ¼ cup ricotta cheese and roasted strawberries, then drizzle with honey and sprinkle with black pepper.
- Preheat oven to 350°F. Toss the strawberries, sugar, lemon zest and juice together in a bowl.
- Pour on to a rimmed baking sheet and bake for 30-35min until the berries are soft.
- Transfer the berries along with any accumulated juice to a bowl and cool.
- Use immediately or store in an air tight container for up to 1 week.
Cooking Tips
This can be served either at room temperature or warm. To serve it warm heat the strawberries up in a 350°F oven for 12 min.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 4
- Amount Per Serving: Calories 222
- Total Fat 5.8g (7% Daily Value)
- Saturated Fat 3.1g (16% Daily Value)
- Cholesterol 19mg (6% Daily Value)
- Sodium 144mg (6% Daily Value)
- Potassium 369mg (8% Daily Value)
- Carbohydrate 33.9g (12% Daily Value)
- Dietary Fiber 6.2g (22% Daily Value)
- Sugars 19.3g
- Protein 10.4g.
