Spicy Strawberry Chutney
Prep
10 min
Serves
10
Calories
140/Serving
Ingredients
Directions
- Add strawberries, chili flakes, sugar and vinegars into a medium saucepan and mix well
- Bring mixture to a boil, then reduce heat to simmer on low-medium heat for 40 minutes until it develops into a jam-like consistency. Stir frequently to prevent sticking
- When complete, transfer the chutney into plastic containers or glass jars. Keep for up to one week or freeze for longer storage
- Use on a cheese tray as a topping for cheese and crackers
Cooking Tips
This is a great topping for baked brie! It can even be used like jam – if you like a little bit of heat. Adjust the chili flakes for more spice.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 10
- Amount Per Serving: Calories 140
- Total Fat 0.2g (0% Daily Value)
- Saturated Fat 0.0g (0% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 2mg (0% Daily Value)
- Potassium 122mg (3% Daily Value)
- Carbohydrate 35.9g (12% Daily Value)
- Dietary Fiber 1.5g (6% Daily Value)
- Sugars 33.8g
- Protein 0.5g.
