Warm your naan bread in a preheated oven at 350°F for about 5-10 minutes.
While the naan warms, prepare your produce. Cut the berries into thin slices so they can form a fan. Set aside ¼ cup of the berries and chop these more finely.
Stir together the finely cut berries with 1 tbsp of the BBQ sauce and set aside.
Remove the naan from the oven and evenly spread the plain BBQ sauce over it. Evenly distribute spinach, chicken, onion and berries, then drizzle the top with the BBQ sauce you’d set aside with the berries incorporated into it.
Cut and enjoy!
If you like your flatbread more moist, increase this to 1/3 cup BBQ sauce! You can grill your own chicken or use part of one store-bought rotisserie chicken to save time.