Strawberry BBQ Chicken Flatbread
Prep
10 min
Serves
7
Calories
per serving 126/Serving
Ingredients
Directions
- Warm your naan bread in a preheated oven at 350°F for about 5-10 minutes.
- While the naan warms, prepare your produce. Cut the berries into thin slices so they can form a fan. Set aside ¼ cup of the berries and chop these more finely.
- Stir together the finely cut berries with 1 tbsp of the BBQ sauce and set aside.
- Remove the naan from the oven and evenly spread the plain BBQ sauce over it. Evenly distribute spinach, chicken, onion and berries, then drizzle the top with the BBQ sauce you’d set aside with the berries incorporated into it.
- Cut and enjoy!
Cooking Tips
If you like your flatbread more moist, increase this to 1/3 cup BBQ sauce! You can grill your own chicken or use part of one store-bought rotisserie chicken to save time.
Nutritional Facts
- Serving Size: 6-8 servings
- Calories per serving 126
- Total Fat 1.6g (2% Daily Value)
- Saturated Fat 0.2g (1% Daily Value)
- Cholesterol 9mg(3% Daily Value)
- Sodium 243mg (11% Daily Value)
- Total Carbohydrates 20.8g (8% Daily Value)
- Fiber 1.8g (6% Daily Value)
- Total Sugars 3.5g
- Protein 6.6g
