Strawberry Chocolate Bruschetta
Prep
10 min
Serves
25
Calories
58/Serving
Ingredients
Directions
- Combine room temperature whipped cream cheese and chocolate hazelnut spread in a small bowl
- Combine diced berries and chopped mint in another bowl
- Spread approximately 2 teaspoons of chocolate hazelnut mix on each Melba toast
- Top with 1 large tablespoon of berry mixture
- Serve right away on a large platter garnished with strawberries
Cooking Tips
Although this is best served immediately, the bruschetta will hold well at room temperature for up to 2 hours. The spread also tastes delicious on a toasted bagel.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 25
- Amount Per Serving: Calories 58
- Total Fat 2.2g (3% Daily Value)
- Saturated Fat 0.6g (3% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 70mg (3% Daily Value)
- Potassium 36mg (1% Daily Value)
- Carbohydrate 8.2g (3% Daily Value)
- Dietary Fiber 0.7g (3% Daily Value)
- Sugars 3.7g
- Protein 1.7g.
