Ingredients
Directions
- In a shallow dish whisk together the eggs and cream.
- Heat a large skillet over medium heat. Add a tablespoon butter.
- Once butter is melted, dip each piece of bread into egg mixture, ensuring each is saturated. Cook until golden brown on both sides.
- Remove and let rest 2 minutes so the bread is not burning hot. Then, while still very warm, spread chocolate hazelnut spread onto 4 slices of bread covering them to the edge. Add sliced berries and make a sandwich. Top with extra berries.
Cooking Tips
Serve warm. Top with a light sprinkle of icing sugar and maple syrup if desired.
Nutritional Facts
- Serving Size: 2
- Calories 577
- Total Fat 35.1g (45% Daily Value)
- Saturated Fat 8.8g (44% Daily Value)
- Cholesterol 182mg (61% Daily Value)
- Sodium 130mg (6% Daily Value)
- Potassium 327mg (7% Daily Value)
- Carbohydrate 53.7g (20% Daily Value)
- Dietary Fiber 5.4g (19% Daily Value)
- Sugars 28g
- Protein 14.3g
