Ingredients
Directions
- Place prepared strawberries, peppers, cucumbers and oranges into a serving bowl.
- Cut orange into sections and add to the mixture in the serving bowl.
- In a small mixing bowl, squeeze the juice from the leftover orange peels into the mixing bowl then discard the peels.
- Next, add lemon juice and honey to the freshly squeezed orange juice and stir until the honey is dissolved.
- Pour over the mixture in the serving bowl and gently toss to combine. Sprinkle with fresh mint.
- Refrigerate for at least 30 minutes or up to six hours.
- Garnish with a sprig of fresh mint and serve in shallow bowls with spoons.
Cooking Tips
To sections an orange: cut a slice off the top and bottom of each orange. Using a sharp knife, work your way around the fruits to remove all the skin and pith. Place the orange in one hand and carefully cut the segments out from between the membranes.
Nutritional Facts
- Serving Size: 1 (1/2 cup)
- Calories 38
- Total Fat 1.5g (2% Daily Value)
- Saturated Fat 0.2g (1% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 1mg (0% Daily Value)
- Carbohydrate 6.7g (2% Daily Value)
- Dietary Fiber 1.8g (6% Daily Value)
- Sugars 4.2g
- Protein 0.7g