Strawberry Compote
Prep
5 min
Serves
8
Calories
50/Serving
Ingredients
Directions
- Heat sugar and orange juice in a saucepan over medium-high heat until dissolved
- Add strawberries and orange zest, cook over medium heat for 10 minutes, stirring until mix starts to thicken slightly and the fruit is soft
- Remove from heat and transfer to plastic containers or glass jars. Allow to cool before covering
- Store in fridge for up to 1 week
Cooking Tips
Use the compote cold or warm to garnish desserts such as shortcake, cheesecake or cake shells. Another idea is over ice cream, pancakes or waffles. For a premium taste, consider adding orange liqueur.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 8
- Amount Per Serving: Calories 50
- Total Fat 0.2g (0% Daily Value)
- Saturated Fat 0g (0% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 1mg (0% Daily Value)
- Potassium 126mg (4% Daily Value)
- Carbohydrate 12.7g (4% Daily Value)
- Dietary Fiber 1.5g (6% Daily Value)
- Sugars 10.4g
- Protein 0.5g.
