Ingredients
Directions
- The base: Melt 1/8 cup butter and mix in the oreo cookie crumbs. Press evenly into the bottom of your pan. Let set in the fridge for 1 hour.
- First layer: Scoop 2 cups of ice cream into a large bowl and let soften sufficiently to mix in 2 cups of strawberries. Do not let the ice cream melt entirely or the cake will have a less desirable texture. When ready, remove base from the fridge and distribute the berry ice cream mixture evenly over the base. Place into the freezer for a minimum of 2 hours, until firm.
- Second layer: Place 8 Oreo cookies into a bag and smash them with a rolling pin. Transfer to a bowl and mix in the chocolate syrup. Remove cake from the freezer and spread this layer over the first. Return to the freezer for min. 1-2 hours until set.
- Third layer: Repeat the first layer with ice cream and YES!Berries strawberries. When done return to the freezer until ready to serve. Decorate with additional berries when ready to serve.
Cooking Tips
Return cake to freezer to enjoy leftovers later but remove the additional berries as they will lose their shape when they defrost.
Nutritional Facts
- Serving Size: 6-8
- Calories 294
- Total Fat 12g (15% Daily Value)
- Saturated Fat 6g (30% Daily Value)
- Cholesterol 25mg (8% Daily Value)
- Sodium 162mg (7% Daily Value)
- Potassium 412mg (9% Daily Value)
- Carbohydrate 45.1g (16% Daily Value)
- Dietary Fiber 6g (21% Daily Value)
- Sugars 31.3g
- Protein 4.3g
