Strawberry & Pistachio Frozen Yogurt Bark
Prep
20 min
Serves
8
Calories
137/Serving
Ingredients
Directions
- Line a rimmed baking sheet with aluminum foil (make sure it fits in your freezer, otherwise line two large plates instead); set aside.
- In a medium bowl, whisk the yogurt with sugar until smooth. Pour onto the baking sheet and use a rubber spatula to spread into an even layer about 1/2-inch thick. You don’t want the yogurt mixture to touch the sides of the baking sheet.
- In a small bowl, gently stir to combine the strawberries, pistachios, and maple syrup. Evenly scatter the mixture over the yogurt.
- Freeze uncovered until solid, about 4 hours or overnight. Pick up the bark by grasping the foil and lifting it up and onto a cutting board. Break with a wooden rolling pin or carefully cut into serving pieces. Enjoy immediately or keep frozen in a resealable plastic bag.
Cooking Tips
Adding more sugar helps to create a creamier end-result.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 8
- Amount Per Serving: Calories 137
- Total Fat 5g (6% Daily Value)
- Saturated Fat 1g (5% Daily Value)
- Cholesterol 5mg (2% Daily Value)
- Sodium 52mg (2% Daily Value)
- Potassium 211mg (4% Daily Value)
- Carbohydrate 17.6g (6% Daily Value)
- Dietary Fiber 1.2g (4% Daily Value)
- Sugars 13.6g
- Protein 6.9g.
