Ingredients
Directions
- Place the sliced almonds in a small skillet and spread across the surface. Place over medium heat for a few minutes, stirring occasionally until almonds are toasted golden. Remove from heat and set aside to cool.
- In a small bowl, whisk together the olive oil, orange juice, lemon juice, and honey.
- Cook your quinoa with the stock cube to add flavour. Alternatively use ready-made stock in place of water.
- Assemble your salad in a large serving bowl. Combine the cooked quinoa and mixed greens, then top with all other ingredients. Add dressing and enjoy.
- Place the sliced almonds in a small skillet and spread across the surface. Place over medium heat for a few minutes, stirring occasionally until almonds are toasted golden. Remove from heat and set aside to cool.
- In a small bowl, whisk together the olive oil, orange juice, lemon juice, and honey.
- Cook your quinoa with the stock cube to add flavour. Alternatively use ready-made stock in place of water.
- Assemble your salad in a large serving bowl. Combine the cooked quinoa and mixed greens, then top with all other ingredients. Add dressing and enjoy.
Cooking Tips
Dressing: 1 tablespoon olive oil, 1 tablespoon fresh-squeezed orange juice, 1 tablespoon fresh squeezed lemon juice, 1 teaspoon of liquid honey, salt and pepper to taste
Nutritional Facts
- Serving Size: 2 servings
- Calories 339
- Total Fat 7.4g (9% Daily Value)
- Saturated Fat 0.6g (3% Daily Value)
- Cholesterol 0mg(0% Daily Value)
- Sodium 38mg (2% Daily Value)
- Total Carbohydrates 58.8g (21% Daily Value)
- Fiber 11.6g (41% Daily Value)
- Total Sugars 13.9g
- Protein 12.9g
