Stuffed Jack-O-Lantern Bell Peppers
Prep
20 min
Serves
3
Calories
402/Serving
Ingredients
Directions
- Rinse peppers, slice off the tops, and hollow out the insides
- Using a small paring knife, cut out a jack-o-lantern face.
- Mix the cooked rice and cheese together in a large bowl.
- Fill each pepper with the rice mixture.
- Bake at 375 for 20 minutes or until desired tenderness.
Cooking Tips
Add some more shredded cheese on top after cooking for an extra cheesy taste!
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 3
- Amount Per Serving: Calories 402
- Total Fat 12.9g (17% Daily Value)
- Saturated Fat 8.1g (40% Daily Value)
- Cholesterol 40mg (13% Daily Value)
- Sodium 272mg (20% Daily Value)
- Potassium 108mg (2% Daily Value)
- Carbohydrate 54.8g (20% Daily Value)
- Dietary Fiber 1.8g (6% Daily Value)
- Sugars 4.3g
- Protein 14.8g.