Stuffed Portobello Mushrooms with Tomatoes
Prep
10 min
Serves
6
Calories
319/Serving
Ingredients
Directions
- Preheat oven to 400°F
- Prepare mushrooms as directed in ingredients
- Melt garlic butter and baste mushrooms top and bottom. Place on baking tray
- Fill each mushroom evenly with tomatoes and cheese. Season with salt and pepper
- Bake in preheated oven for approx. 12 minutes or until mushrooms are cooked through, cheese has melted and browned lightly and tomatoes are slightly blistered
- Remove from oven. Garnish with basil and drizzle with balsamic glaze
Cooking Tips
Mushrooms contain moisture, so place the cooked mushroom on paper towels to soak up excess liquid.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 4
- Amount Per Serving: Calories 319
- Total Fat 23.5g (30% Daily Value)
- Saturated Fat 12.5g (63% Daily Value)
- Cholesterol 65mg (22% Daily Value)
- Sodium 217mg (9% Daily Value)
- Potassium 497mg (11% Daily Value)
- Carbohydrate 8.3g (3% Daily Value)
- Dietary Fiber 1.8g (6% Daily Value)
- Sugars 3.3g
- Protein 19.8g.
