Ingredients
Directions
- Rinse strawberries and pat dry with a paper towel. Lay flat to air dry.
- Place pretzels in separate Ziploc bags and crush with a rolling pin, set aside.
- Place chocolate chips in separate glass bowls and microwave until melted.
- Dip the strawberries into the melted chocolate, followed by the crushed pretzels in whatever
- combination you desire. Use the rest of the chocolate to drizzle over the strawberries.
- Let dry on a tray covered with parchment paper before serving.
- Place each strawberry on a decorative muffin liner for presentation and serving convenience.
Cooking Tips
Make sure that your berries are washed but then very dry before you begin.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 16
- Amount Per Serving: Calories 99
- Total Fat 5g (6% Daily Value)
- Saturated Fat 3.1g (15% Daily Value)
- Cholesterol 1mg (0% Daily Value)
- Sodium 39mg (2% Daily Value)
- Potassium 50mg (3% Daily Value)
- Carbohydrate 14.4g (5% Daily Value)
- Dietary Fiber 0.5g (2% Daily Value)
- Sugars 10.6g
- Protein 1.4g.
