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Whipped Goat Cheese & Tomato Bruschetta

Whipped Goat Cheese & Tomato Bruschetta

 10 min





  1. Preheat oven to 350F. Place the bread slices and tomatoes on a baking sheet and bake for 10-12 minutes until toasted. Remove and set aside.
  2. In a high-powered blender, combine the goat cheese, cream cheese, and garlic powder. Cream until fully combined and smooth.
  3. To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with both kinds of tomatoes.
  4. Sprinkle with basil microgreens and drizzle with the balsamic glaze.

Cooking Tips

If you are not a fan of tomatoes, this recipe goes perfect with our YES!Berries Your Everyday Snack!® strawberries as a substitute!

Nutritional Facts

  • Serving Size: 12
  • Servings Per Recipe: 12
  • Amount Per Serving: Calories 55
  • Total Fat 1.9g (2% Daily Value)
  • Saturated Fat 1.2g (6% Daily Value)
  • Cholesterol 6mg (2% Daily Value)
  • Sodium 147mg (6% Daily Value)
  • Potassium 85mg (2% Daily Value)
  • Carbohydrate 4.9g (2% Daily Value)
  • Dietary Fiber 0.6g (2% Daily Value)
  • Sugars 0.9g
  • Protein 4.9g