Whipped Goat Cheese & Tomato Bruschetta

Whipped Goat Cheese & Tomato Bruschetta

Prep
10 min

Serves
12

Calories
55/Serving

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Ingredients

1 small loaf of French bread, cut into ½ inch slices 1¾ cup goat cheese 1 cup low fat cream cheese 1 tsp garlic powder ¼ cup balsamic glaze 1 package G.R.EAT! Grab Rinse and EAT!® orange tomatoes 1 package G.R.EAT! Grab Rinse and EAT!® red tomatoes 1 package LivingCube™ Basil microgreens

Directions

Preheat oven to 350F. Place the bread slices and tomatoes on a baking sheet and bake for 10-12 minutes until toasted. Remove and set aside.
In a high-powered blender, combine the goat cheese, cream cheese, and garlic powder. Cream until fully combined and smooth.
To assemble the bruschetta, top each piece of bread with 1 tablespoon of the goat cheese mixture, then top with both kinds of tomatoes.
Sprinkle with basil microgreens and drizzle with the balsamic glaze.

Cooking Tips

If you are not a fan of tomatoes, this recipe goes perfect with our YES!Berries Your Everyday Snack!® strawberries as a substitute!

Nutritional Facts

Serving Size: 12
Servings Per Recipe: 12
Amount Per Serving: Calories 55
Total Fat 1.9g (2% Daily Value)
Saturated Fat 1.2g (6% Daily Value)
Cholesterol 6mg (2% Daily Value)
Sodium 147mg (6% Daily Value)
Potassium 85mg (2% Daily Value)
Carbohydrate 4.9g (2% Daily Value)
Dietary Fiber 0.6g (2% Daily Value)
Sugars 0.9g
Protein 4.9g