DEL FRESCO PURE® EXPANDS ORGANIC PRODUCE LINE
– Del Fresco Pure® set to unveil Organic Seedless English Cucumbers at
Southern Exposure in Orlando, Florida March 6-8, 2025 –
(KINGSVILLE, ON) February 25, 2025 – Del Fresco Pure®, a greenhouse pioneer, is excited to announce the addition of Organic Seedless English Cucumbers – to their esteemed line of organic produce at SEPC Southern Exposure in Orlando, Florida March 6-8, 2025. The latest offering aligns with their commitment to providing high-quality, fresh, and sustainable options to consumers around North America.
Introducing Del Fresco Pure® Organic Seedless English Cucumbers
Del Fresco Pure ® is thrilled to introduce its Organic Seedless English cucumbers, grown with meticulous care to ensure the highest quality and flavor. These cucumbers offer a perfect blend of crispness and sweetness, making them a versatile addition to any meal. Free from seeds and certified organic, they provide a healthy, convenient option for consumers seeking fresh produce without compromise.
“Our Organic Seedless English Cucumbers are a testament to our dedication to producing exceptional greenhouse-grown vegetables,” said Ray Mastronardi, Vice President of Sales at Del Fresco Pure®. “We are committed to providing our customers with nutritious and delicious produce that meets the highest standards of organic greenhouse grown produce.”
Highlighting EFI Certification
In addition to showcasing its Organic Seedless English Cucumbers and their line up of organic and conventional greenhouse grown tomatoes, peppers and cucumbers, Del Fresco Pure® will highlight its recent EFI Equitable Food Initiative Certification, which underscores the company’s commitment to ethical labor practices and sustainable agriculture. The EFI certification is a prestigious acknowledgment that recognizes excellence in worker empowerment, food safety, and environmental stewardship.
“Achieving EFI certification is a significant milestone for Del Fresco Pure®,” said Mastronardi. “It reflects our ongoing commitment to creating a positive impact on our workforce and the environment. We believe that sustainable practices are essential to the future of agriculture, and we’re proud to be at the forefront of this movement.”
The Del Fresco Pure® team will be at booth #719 during the upcoming Southern Exposure show in Orlando, Florida, March 6-8, 2025.
About EFI
EFI Equitable Food Initiative is a nonprofit certification and skill-building organization that seeks to transform agriculture and improve the lives of farmworkers. EFI brings together growers, farmworkers, retailers and consumers to solve the most pressing issues facing the fresh produce industry. Its unparalleled approach sets standards for labor practices, food safety and pest management while engaging workers at all levels to produce Responsibly Grown, Farmworker Assured® fruits and vegetables. The following provides messages and themes that underscore the work you’ve done to fulfill your EFI certification. Use them as a basis for talking about your partnership with EFI, the high level of standards you’ve reached to earn your certification, or simply to highlight the ongoing work of your farming operation.
About Del Fresco Pure®
Del Fresco Pure® is an innovator and leader in the premium greenhouse industry that grows and markets conventional and organic produce such as tomatoes, peppers, cucumbers, and beans. We are family owned and operated for over 60 years in Kingsville, Ontario, Canada. We pride ourselves on the quality of our produce, unsurpassed flavor and personalized customer service.
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For more information, please contact Sonia Klinger, Marketing Manager at 519-733-6101 or email at soniak@DelFrescoPure.com.