Cucumber Dill Chicken Salad
Prep
15 min
Serves
8
Calories
117/Serving
Ingredients
Directions
- Mix all ingredients together in large bowl and stir until combined
- Wash, pat dry and cut cucumbers in half lengthwise
- Remove mini cucumber seeds with a metal measuring spoon and place onto plate
- Spoon chicken salad mix into mini cucumber boats
- Cover and set in refrigerator until ready to serve
Cooking Tips
If you’re making this recipe ahead of time, wait to add the cucumber until right before you serve it to prevent the salad from getting too watery and preserve the cucumber.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 8
- Amount Per Serving: Calories 117
- Total Fat 6.9g (9% Daily Value)
- Saturated Fat 1g (5% Daily Value)
- Cholesterol 18mg (6% Daily Value)
- Sodium 471mg (20% Daily Value)
- Potassium 112mg (2% Daily Value)
- Carbohydrate 9.3g (3% Daily Value)
- Dietary Fiber 1.6g (6% Daily Value)
- Sugars 3g
- Protein 6.2g.
