Ingredients
Directions
- Cut the tomatoes into thin slices.
- Peel, and thinly slice the red onion.
- Drain the mozzarella and cut the balls in half.
- Mix the tomatoes, pomegranate seeds, spinach, mozzarella and red onion in a bowl.
- Serve with salad dressing and enjoy!
Cooking Tips
This recipe is versatile and goes well with many other toppings!
Nutritional Facts
- Serving Size: 4
- Servings Per Recipe: 4
- Amount Per Serving: Calories 283
- Total Fat 20.1g (26% Daily Value)
- Saturated Fat 6.8g (34% Daily Value)
- Cholesterol 25mg (8% Daily Value)
- Sodium 298mg (13% Daily Value)
- Potassium 368mg (8% Daily Value)
- Carbohydrate 17.7g (6% Daily Value)
- Dietary Fiber 2.3g (8% Daily Value)
- Sugars 6.5g
- Protein 9.6g