Ingredients
Directions
- Prepare all ingredients as per list.
- Combine sauce ingredients.
- Use four bowls and place rice in the centre of the bowl.
- Add each ingredient in sections on top of the rice.
- Pour sauce over each bowl for desired amount of dressing.
Cooking Tips
This bowl would be a great lunch to take to work or school. As long as you don’t add the sauce until you are ready to eat, it will keep in the refrigerator for a couple of days.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 4
- Amount Per Serving: Calories 932
- Total Fat 15g (19% Daily Value)
- Saturated Fat 2.7g (14% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 658mg (29% Daily Value)
- Potassium 1152mg (25% Daily Value)
- Carbohydrate 173.5g (63% Daily Value)
- Dietary Fiber 17.5g (62% Daily Value)
- Sugars 7.7g
- Protein 24.8g.
