Roasted Tomato and Pepper Soup
Prep
2:30
Serves
8
Calories
385/Serving
Ingredients
Directions
- Heat up your oil in a Dutch oven and then add onions and garlic, cook until fragrant and slightly browned.
- Brown your stewing beef in the Dutch oven for 5 - 7 minutes until slightly browned then add all seasonings.
- Add your beef broth, stir and then add all of your chopped vegetables.
- Let it come to a boil, turn down to low and then cover with your lid and let simmer for 2.5 hours or until all of your veggies are cooked to your liking.
- Serve with a dollop of sour cream and a dash of red wine vinegar. Enjoy!
Nutritional Facts
- Serving Size: 1 serving (about 1½ cups)
- Servings Per Recipe: 8
- Amount Per Serving: Calories 385
- Total Fat 20.5g (26% Daily Value)
- Saturated Fat 7.2g (36% Daily Value)
- Cholesterol 95mg (32% Daily Value)
- Sodium 520mg (23% Daily Value)*
- Potassium 920mg (20% Daily Value)
- Carbohydrate 15.5g (6% Daily Value)
- Dietary Fiber 3.5g (13% Daily Value)
- Sugars 5.5g
- Protein 33.0g
