Rainbow Salad
Prep
15 min
Serves
4
Calories
634/Serving
Ingredients
Directions
- Cook chicken breast on a grill, in the oven, or in a skillet on the stovetop until internal temperature reads 165°F. Cut into slices. This can be done in advance, and cooled chicken can be stored in the fridge in an air-tight container until ready to use.
- Hard boil eggs. Let cool, then peel and cut into halves.
- Rinse then prepare produce as directed above.
- Build salad by laying 1 ½ cups of arugula, then top with chicken, eggs, green onion, cucumber, peppers, tomatoes, strawberries, and avocado.
- Garnish with diced strawberries.
Cooking Tips
Serve with a light lemon vinaigrette dressing or try with our delightful Strawberry-Lime dressing!
Nutritional Facts
- Serving Size: 4
- Servings Per Recipe: 4
- Amount Per Serving: Calories 634
- Total Fat 35.6g (46% Daily Value)
- Saturated Fat 8.6g (43% Daily Value)
- Cholesterol 294mg (98% Daily Value)
- Sodium 206mg (9% Daily Value)
- Potassium 1599mg (34% Daily Value)
- Carbohydrate 29.4g (11% Daily Value)
- Dietary Fiber 11.1g (40% Daily Value)
- Sugars 8.9g
- Protein 52.9g
