Salsa Garnished Shrimp Tacos
Prep
30 mins
Serves
4
Calories
260/Serving
Ingredients
Directions
- Stack tortillas on top of eachother, wrap them in aluminum foil and place them in the oven at 350°F for 15 minutes.
- In a bowl combine chopped Sweetreats®, The Original Cherry Tomatoes on the Vine® , cilantro, olive oil, red wine vinegar and mix until combined.
- In a separate bowl combine shrimp, olive oil, seasoning and mix until combined.
- Warm butter in a pan on medium high heat, place the shrimp in the pan, cook until light pink stirring frequently.
- After the shrimp is finished cooking and has cooled place them on a cutting board and cut them into smaller bite - sized pieces.
- Remove the tortillas out of the oven and place the shrimp inside.
- Garnish the tacos with the salsa mixture and enjoy!
Cooking Tips
Pat the shrimp dry before seasoning to help them sear instead of steam, giving them better color and flavor.
Nutritional Facts
- Serving Size: 1 taco
- Servings Per Recipe: 4
- Amount Per Serving: Calories 260
- Total Fat 10.5g (13% Daily Value)
- Saturated Fat 2.8g (14% Daily Value)
- Cholesterol 145mg (48% Daily Value)
- Sodium 380mg (17% Daily Value)
- Potassium 360mg (8% Daily Value)
- Carbohydrate 18.5g (7% Daily Value)
- Dietary Fiber 1.8g (6% Daily Value)
- Sugars 2.2g
- Protein 23.0g
