Skeleton Veggie Plater
Prep
10 min
Serves
8
Calories
26/Serving
Ingredients
Directions
- Rinse produce and pat dry.
- Lay down baby spinach at the top of the cutting board
- Place down head of cauliflower in representation of the skeletons head
- Place down a strip of chopped up Mini Crunchers Cucumbers™ under the cauliflower
- Continue placing the chopped veggies where desired to form a skeleton figure
- Cut a green olive in half and place for the eyes
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 8
- Amount Per Serving: Calories 26
- Total Fat 0.2g (0% Daily Value)
- Saturated Fat 0.0g (0% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 39mg (2% Daily Value)
- Potassium 335mg (7% Daily Value)
- Carbohydrate 5g (2% Daily Value)
- Dietary Fiber 2.3g (8% Daily Value)
- Sugars 2.1g
- Protein 2.3g.
