Bake your pizza on a preheated pizza stone to create a crisp, golden crust while ensuring the toppings cook evenly.
Summer Pizza
Prep
0:45
Serves
8
Calories
155/Serving
Ingredients
Directions
- Start by preheating the oven to 450°F with a pizza stone inside.
- Remove the seeds from the sweet rainbow peppers and cut them into long thin pieces.
- In a large bowl combine 2 sweet rainbow peppers, flaky salt to taste olive oil and stir until peppers are evenly coated.
- Cut the heirloom tomatoes, basil, and parsley into small pieces, place them into another bowl and combine with olive oil and flaky salt until the tomatoes are evenly coated.
- Cut the mozzarella into small cubes.
- Using a fork, gently add the tomato mixture, the pepper mixture, and the mozzarella cheese onto the pizza dough and ensure the dough is evenly coated.
- Place the dough in the preheated oven for 15 minutes at 450°F.
- After 15 minutes, remove the pizza, let cool for 20 minutes and enjoy!
Nutritional Facts
- Serving Size: 1 slice
- Servings Per Recipe: 8
- Amount Per Serving: Calories 155
- Total Fat 4.8g (6% Daily Value)
- Saturated Fat 2.0g (10% Daily Value)
- Cholesterol 10mg (3% Daily Value)
- Sodium 240mg (10% Daily Value)
- Potassium 125mg (3% Daily Value)
- Carbohydrate 22.5g (8% Daily Value)
- Dietary Fiber 1.4g (5% Daily Value)
- Sugars 1.8g
- Protein 5.8g
