Ingredients
Directions
- Place mini peppers on a skewer. Brush both sides of the skewered peppers with oil and season both sides with the desired seasoning.
- Put the mini pepper skewers on the grill over direct medium heat. Grill each side for 4 minutes or until slightly blistered.
- Place skewered on a serving platter then squeeze lime over roasted mini pepper and sprinkle with coarse sea salt.
- Serve immediately.
Cooking Tips
Use your imagination and season the mini peppers to your preference. The mini peppers are very versatile. serve with flavoured aioli.
Nutritional Facts
- Serving Size: 4
- Calories 80
- Total Fat 3.9g (5% Daily Value)
- Saturated Fat 0.5g (5% Daily Value) Cholesterol 0mg (0% Daily Value)
- Sodium 198mg (9% Daily Value)
- Total Carbohydrates 12.3g (4% Daily Value)
- Dietary Fibre 2.4g (9% Daily Value)
- Sugar 7g
- Protein 1.5g
- Calcium 17mg (1% Daily Value)
- Iron 1mg (4% Daily Value)
- Potassium 269mg (6% Daily Value)
