Slow – Roasted Beefsteak Tomatoes
Prep
2:30
Serves
14
Calories
22/Serving
Ingredients
Directions
- Preheat the oven to 250 F.
- Line a baking sheet with parchment paper.
- Cut beefsteak tomatoes into thin slices and place them on the baking sheet.
- Drizzle olive oil, balsamic vinegar, salt, and fresh thyme to the tomatoes until evenly coated.
- Place the tomatoes into the preheated oven for 2.5 hours and enjoy!
Nutritional Facts
- Serving Size: 1 slice
- Servings Per Recipe: 14
- Amount Per Serving: Calories 22
- Total Fat 2.0g (3% Daily Value)
- Saturated Fat 0.3g (2% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 10mg (0% Daily Value)
- Potassium 70mg (1% Daily Value)
- Carbohydrate 0.9g (0% Daily Value)
- Dietary Fiber 0.3g (1% Daily Value)
- Sugars 0.6g
- Protein 0.2g
