Ingredients
Directions
- Cut all the peppers in half lengthwise, remove any seeds and place on a serving platter
- Combine cream cheese, Caesar salad dressing and crumbled bacon
- Spoon and spread the cream cheese mix into each pepper half
Cooking Tips
Create new cream cheese flavors by adding chorizo, fresh herbs or toasted nuts. Also, try grilling for 10 minutes. Grilling adds a charred element to the peppers.
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 24
- Amount Per Serving: Calories 60
- Total Fat 5.3g (8% Daily Value)
- Saturated Fat 2.3g (16% Daily Value)
- Cholesterol 17mg (6% Daily Value)
- Sodium 61mg (3% Daily Value)
- Potassium 61mg (2% Daily Value)
- Carbohydrate 1.5g (1% Daily Value)
- Dietary Fiber 0.4g (2% Daily Value)
- Sugars 0.8g
- Protein 1.6g.