
Ingredients
Directions
- Cut the tomatoes into slice and the mini mozzarella balls in halves.
- Place your bread slices on a baking sheet. Spread the pesto on each slice of toast and top with a tomato slice. Then add a piece of cheese to each.
- Broil on low until the cheese begins to melt.
- Remove from the oven, top with microgreens and serve immediately.
Cooking Tips
Instead of using store-bought prepared basil pesto, these sandwiches taste best with our Three Cheese Pesto recipe!
Nutritional Facts
- Serving Size: 10
- Servings Per Recipe: 10
- Amount Per Serving: Calories 240
- Total Fat 9.3g (12% Daily Value)
- Saturated Fat 0.2g (1% Daily Value)
- Cholesterol 0mg (0% Daily Value)
- Sodium 277mg (12% Daily Value)
- Potassium 136mg (3% Daily Value)
- Carbohydrate 23.6g (9% Daily Value)
- Dietary Fiber 1.4g (5% Daily Value)
- Sugars 2g
- Protein 13.9g.