Ingredients
Directions
- Cook pasta according to package directions.
- In the meantime, in a large serving bowl, combine the tomato, olive oil, cut mozzarella cheese into chunks and garlic. Season with salt and pepper to taste.
- When pasta is cooked, drain and toss on top of the tomato mixture. Coat the pasta with the tomato mixture. The heat from the pasta will partially melt the cheese.
- Top with the torn basil leaves. Taste and season with additional salt and pepper, if required.
Nutritional Facts
- Serving Size: 1
- Calories 520
- Total Fat 22.5g (29% Daily Value)
- Saturated Fat 7.3g (37% Daily Value)
- Cholesterol 26mg (9% Daily Value)
- Sodium 308mg (13% Daily Value)
- Carbohydrate 56.8g (21% Daily Value)
- Dietary Fiber 4.9g (17% Daily Value)
- Sugars 7.9g
- Protein 23.5g
