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Summer Garden Salad

Summer Garden Salad

Prep
 5 min

Serves
4

Calories
35/Serving

Ingredients

Directions

  1. Chop Mini Crunchers® , heirloom tomatoes, and red onions into small pieces and place them into a medium sized bowl.
  2. Add a handful of basil and parsley to the bowl.
  3. Add olive oil, red wine vinegar, and salt to the salad and mix well until combined.
  4. Enjoy!

Nutritional Facts

  • Serving Size: 1 serving
  • Servings Per Recipe: 4
  • Amount Per Serving: Calories 35
  • Total Fat 3.5g (4% Daily Value)
  • Saturated Fat 0.5g (3% Daily Value)
  • Cholesterol 0mg (0% Daily Value)
  • Sodium 40mg (2% Daily Value)*
  • Potassium 180mg (4% Daily Value)
  • Carbohydrate 4.5g (2% Daily Value)
  • Dietary Fiber 1.2g (4% Daily Value)
  • Sugars 2.8g
  • Protein 0.8g

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