Ingredients
Directions
- Cook rotini pasta according to the directions on the package. Drain and rinse pasta with cold water.
- While the pasta is cooking, chop up the tomatoes.
- In a small bowl, mix together the extra virgin olive oil, lemon juice, garlic, salt and pepper to create a vinaigrette.
- Toss together the vinaigrette with the rest of the salad ingredients in a bowl.
- Serve and enjoy!
Cooking Tips
This recipe can be served immediately or stored in the refrigerator up to 3 days.
Nutritional Facts
- Serving Size: 4
- Servings Per Recipe: 4
- Amount Per Serving: Calories 126
- Total Fat 5.2g (7% Daily Value)
- Saturated Fat 1.3g (7% Daily Value)
- Cholesterol 4mg (1% Daily Value)
- Sodium 357mg (16% Daily Value)
- Potassium 248mg (5% Daily Value)
- Carbohydrate 14.9g (5% Daily Value)
- Dietary Fiber 2.1g (8% Daily Value)
- Sugars 1.9g
- Protein 5.5g.
