Skip To Content
Directions
- On a cutting board, slice off strawberry stem
- Cut the top third of the strawberry and save it for the hat
- In a bowl, beat cream cheese, powdered sugar and vanilla
- Place creamed mixture inside a zip bag and snip off one corner
- Fill strawberry base with cream mix, top with the strawberry hats and squeeze additional mix on top
- Snip other corner of bag. Use to decorate “Santa’s” jacket buttons
- Use mini chocolate chips for “Santa’s” eyes. Serve immediately
Nutritional Facts
- Serving Size: 1
- Servings Per Recipe: 12
- Amount Per Serving: Calories 89
- Total Fat 6.7g (9% Daily Value)
- Saturated Fat 4.2g (21% Daily Value)
- Cholesterol 21mg (7% Daily Value)
-
Sodium 56mg (2% Daily Value)
- Potassium 81mg (2% Daily Value)
- Carbohydrate 6.1g (2% Daily Value)
- Dietary Fiber 0.8g (3% Daily Value)
- Sugars 4.5g
- Protein 1.7g.
Pecan Strawberry Pretzel Dip
