Ingredients
Directions
- Add crushed pretzels, chopped pecans, brown sugar, melted butter and mix together in a bowl.
- Line the cookie sheet with parchment paper and spread the sugar mixture into a single layer and bake at 400 degrees for 6 -8 minutes. carefully not to burn the sugar mixture
- Allow the mixture to cool and then break it into small pieces. Set aside.
- Beat together softened cream cheese, granulated sugar, vanilla and lime juice.
- Fold in the cool whip. Cover and store in the fridge.
- Before serving, fold in the diced strawberries and candied pretzels and pecans into the cream cheese mixture.
Cooking Tips
If you like heat add half jalapeno or a dash of cayenne pepper to the cream cheese mixture.
Nutritional Facts
- Serving Size: 1
- Calories 475
- Total Fat 35g (45% Daily Value)
- Saturated Fat 23.4g (117% Daily Value)
- Cholesterol 77mg (26% Daily Value)
- Sodium 266mg (12% Daily Value)
- Potassium 722mg (15% Daily Value)
- Carbohydrate 39.6g (14% Daily Value)
- Deitary Fiber 1.1g (4% Daily Value)
- Sugars 34.6g
- Protein 3.5g
